Dosa is unarguably one of the most popular food dishes in India. Although originated in Southern India, over the decades it has acquired a pan India status and is today enjoyed across almost every part of India. Not only Healthy, tasty, light on stomach and wallet, but it has got all the qualities which any foodie will look for.

Before a few years back there were only sada dosa or masala dosa, but now we will look for varieties of fusion and mouth licking dosa which one can hardly imagine.

1. Tuppa Dosa

Tuppa dosa is a signature dosa of Mangalore. A delicacy made with Ghee Aka Tuppa in Kannada and since the batter for this dosa uses more urad than usual dosa, Tuppa Dosa turns out soft and fluffy, which makes it doubly delightful. Its combination with hot coffee is best to enjoy.

2. Neer Dosa

Neer Dosa is yet another variety of dosa from Karnataka. Its name translates to 'Water Dosa' as the batter is watery and not thick as usual dosa. Made with a simple batter of raw rice, this dosa has a soothing flavor and a mildly chewy texture that is very appealing. Neer dosas are best paired with a Veg. Korma or Veg. Sagu and can also be served with a coconut chutney.

Pesarattu Dosa

3. Pesarattu Dosa

What can be best if you can even have dosa to be nutritious and healthy. Yes, true. Pesarattu dosa is your pick. Pesarattu dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This dosa is made from a green gram lentil, coriander leaves, chillies, onions and rice batter (popularly known as mung beans). It is served with Upma and can also be served with Spicy Coconut Chutney.

Jini Dosa

4. Jini Dosa

Like its name ‘Jini”, it has its own nature to create magic on us. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza and it is just beyond yumminess in taste. Dosas cooked in butter are topped with a succulent and spicy mixture of veggies. Its, Dosa filled with the goodness of veggies, cheese, and paneer.

Palak Paneer Dosa

5. Palak Paneer Dosa

India truly comes together in this recipe! this dosa with a punjabi tadka is a simple, delectable and sure-fire method to eat spinach! It is an easy to make healthy tasty breakfast. When compare to masala dosa it is so healthy as it has greens in it. It's tastes awesome when consumed hot. This dosa does not need a dip or side dish like sambar or chutney. The filling itself is enough to eat the dosa. Easy to make a healthy option for a lazy day breakfast.

Here we come. Enjoy your favorite Dosa and its interesting and delicious variations at your sofa or desk by ordering it online while we deliver to you.

Delfoo

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http://delfoo.com

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